Try this Sweet & Savory Dish this holiday season
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November 12, 2018

Happy November!

Try this Sweet & Savory Dish this holiday season:

Roasted Sweet Potatoes with Honey & Cinnamon

• 4 sweet potatoes peeled and cut into 1-inch cubes
• 1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked1/4 cup honey
• 2 teaspoons ground cinnamonSalt and freshly ground black pepper

1.) Preheat oven to 375 degrees F.
2.) Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes.
3.) Roast for 25 to 30 minutes in oven or until tender.
4.) Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.

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